A foodservice operation can be closed immediately during a food safety inspection if imminent health hazards are found. These hazards pose a significant threat of causing illness or injury. Some common examples include:
Significant pest infestations: https://www.wikiwhat.page/kavramlar/Significant%20pest%20infestations (e.g., rodents, cockroaches) that are not being controlled.
Sewage backups: https://www.wikiwhat.page/kavramlar/Sewage%20backups that contaminate food or food-contact surfaces.
Lack of potable water: https://www.wikiwhat.page/kavramlar/Lack%20of%20potable%20water for essential operations like handwashing, cleaning, and food preparation.
Extended loss of power: https://www.wikiwhat.page/kavramlar/Extended%20loss%20of%20power that affects temperature control for refrigeration and cooking.
Gross unsanitary conditions: https://www.wikiwhat.page/kavramlar/Gross%20unsanitary%20conditions that pose an immediate risk of contamination.
Foodborne illness outbreak: https://www.wikiwhat.page/kavramlar/Foodborne%20illness%20outbreak linked to the establishment.
Serious temperature abuse: https://www.wikiwhat.page/kavramlar/Serious%20temperature%20abuse of potentially hazardous foods.
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